Located steps off of Bourbon Street in the heart of the French Quarter, The Black Pot offers classic Creole Cuisine and exemplary service. When one thinks of the quintessential Cajun/Creole restaurant in the French Quarter, The Black Pot immediately comes to mind. This legendary New Orleans restaurant serving upscale dishes features open kitchens, a beautiful courtyard, and private event rooms with a balcony overlooking one of the French Quarter’s most traveled streets.

Our Chefs choose only the freshest and finest locally-sourced ingredients from local fishermen and farmers to assemble the world-renowned menu locals and visitors alike have come to love. So, whether you’re in the mood for Blackened Red Fish, the cajun flavors of carefully prepared crawfish etouffee, or a bowl of the best gumbo to ever pass your lips, look no further than The Black Pot.